How to Care for Your Cast Iron Cookware

When you receive your new cast iron cookware it must be “seasoned” before its first use (except Lodge Logic which arrive pre-seasoned). Seasoning is the process of allowing oil to be absorbed into the iron, creating a non-stick, rustproof finish. Here's how to do it:

1. Wash with hot, soapy water and a stiff brush. Rinse and dry completely.
2. Oil the cookware (inside and out) with MELTED solid vegetable
shortening.
3. Turn upside down on the top rack of a 350°F pre-heated oven.
4. Put aluminum foil on the bottom rack to catch any excess drippings.
5. Bake the cookware for one hour at 350°F.
6. Let the cookware cool slowly in the oven.
7. Store, uncovered, in a dry place when cooled.

To maintain the seasoning, NEVER wash your cast iron cookware in a dishwasher and always dry thoroughly (place on warm stove).